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Recipes from Ingredient: Coriander leaves

Easy Potato Cutlet

Kilikoodu Recipe – Cuckoo’s Nest – Potato cutlet potato cutlet wrapped in crispy vermicelli

forkforkforkforkfork Average Rating: (4 / 5)

Kilikoodu Recipe This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya) . It is a simple dish with simple ingredients. The ingredients are cooked vegetables and potato.

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Punjabi Chicken Curry

Punjabi chicken curry – easy chicken curry Indian recipe

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Punjabi chicken curry is a soul food of Punjabi’s. It is neither sweet nor spicy. This curry is very delicious and fragrant.  

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Easy Beef Cutlet

Beef Cutlet Recipe / How to make easy Beef cutlet

forkforkforkforkfork Average Rating: (4.2 / 5)

Beef Cutlet Recipe / How to make easy Beef cutlet Beef cutlet is a very common snack of  Kerala. This is a very tasty cutlet and served hot with tomato sauce. Beef contains a number of nutrients that are critical to the development and maintenance of key functions in the ...

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Easy Chicken Fry

Thattukada Chicken Fry – Kerala style chicken fry

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Thattukada chicken fry is a spicy and delicious dish. It is very easy to prepare.

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Tasty Rasam

Tomato Rasam easy recipe – South Indian Rasam recipe

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (3 / 5)

Tomato Rasam easy recipe Rasam is a very common item in south Indian meals. Rasam can be made with tamarind pulp, tomatoes, lemon and other spices. Rasam has very good digestive values. This Rasam recipe is very easy to make. Try it!!! Click here for other rasam recipes  

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Fish Biriyani Recipe Meen Biryani

Fish Biriyani Recipe – Kerala Style Fish Biriyani Recipe – മീൻ ബിരിയാണി

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Fish Biriyani Recipe – Kerala Style Fish Biriyani – Meen Biriyani – മീൻ ബിരിയാണി Fish Biriyani can be made in different methods using different ingredient. I make the Biriyani after frying the Fish. Not all Fish is good for Fish Biriyani. Big fish with flesh like King Fish, Pomfret and Hamour ...

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Easy Kerala Sambar

Easy and Quick Sambar Recipe – using Sambar Powder

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In South India, Sambar has been cooked in different ways and recipes varies from region to region. A tradional Kerala sambar takes a longer time and involves a lot of processes and that is how my Grandmother used to make. Sambar was one of her specailtiy dish and it tasted heavenly. But ...

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