Steamed Chicken Ada – ചിക്കൻ അട – Chicken Dumplings Recipe Steamed Chicken Ada – Ramadan Iftar Snack Recipe Steamed Chicken Ada is another famous dish from Malabar side, prepared by steaming crescent shaped dough filled with Chicken masala. This Chicken filled ada is a very tasty and easy to prepare snack. You ...
Erachi Pathiri Recipe – ഇറച്ചി പത്തിരി Malabar Iftar Snack Ramzan Recipe / Ramadan Recipe / Iftar Recipe Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It’s one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour ...
Cabbage And Onion Stir Fry With Less Oil Kerala Style Less Oil Recipe – കേരള വിഭവങ്ങൾ Cabbage and onion stir fry or cabbage Ularthiyathu is a delicious common kerala dish. We can make the recipe more healthy by avoiding oil. This can be considered as Indian Style Atkins Diet – Low Carb Diet Recipe. Try ...
If you like spicy gravies with chapathis or parathas, then you have come to the right spot. This spicy mouth watering mutton dish will make a perfect companion to different dishes like chapathis, parathas, Vellayappam, Palappam, Idiyappam, Pathiri etc. Spicy Mutton Curry can be made easily in a pressure cooker which ...
Chana masala, also known as chole masala or channay masala is a popular Punjabi dish in Pakistan and Indian cuisine. Chana masala tastes hot and spicy and goes well with rice, roti, poori or bhature. Try out this easy recipe!
Egg Biriyani Recipe / Kerala Style Mutta Biriyani recipe is simple, delicious and yet another different variety of Biriyani. Before I go into the details of how I made this Mutta Biriyani / Egg Biriyani, I must admit that I am stunned guys. Stunned that I never thought of making such a wonderful ...
Chapli Kebab Recipe or Pakistani Kebab or Beef Chapli Kabab is a common dish in Pashtun cuisine and a popular meal in Pakistan and Afghanistan. Chapli kebab is made from beef or chicken mince, onions, tomatoes, green chilies, coriander powder, cumin powder, salt, black pepper powder, eggs, rice powder and coriander ...
Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!