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Recipes from Ingredient: Garam Masala Powder

Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe Roasted crab is a spicy and delicious dish. It is a perfect combination with rice, chapati or paratha. The preparation is very easy with easily available ingredients.  If you like to serve a spicy and special dish to your ...

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Masala pasta recipe | Indian masala pasta | മസാല പാസ്ത recipe

Masala pasta recipe | Indian masala pasta | മസാല പാസ്ത recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Masala pasta recipe | Indian masala pasta | മസാല പാസ്ത recipe Masala pasta is a perfect and complete food for all. Pasta is an Italian food item but it is found in all over the world with different shapes and sizes. The whole wheat content have lots of minerals as ...

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Chicken Stew recipe | Christmas special curry recipe| ചിക്കൻ കറി

Chicken Stew recipe | Christmas special curry recipe| ചിക്കൻ കറി

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forkforkforkforkfork Average Rating: (3.7 / 5)

Chicken Stew recipe | Christmas special curry recipe| ചിക്കൻ കറി Chicken stew is a popular curry item in Kerala, India. There are different varieties of chicken curries in Kerala which are Nadan Chicken Curry, Chicken Manchurian, Ginger Chicken etc. This curry is special during Christmas in Kerala. It is a perfect ...

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Egg kothu parotta recipe | Minced parotta with egg recipe

Egg kothu parotta recipe | Minced parotta with egg recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...

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Chilli Kothu Parotta

Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

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forkforkforkforkfork Average Rating: (3.5 / 5)

Kothu Parotta recipe – കൊത്തു പൊറോട്ട recipe Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu.  Chilli Kothu Parotta or Paratha ( പൊറോട്ട ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ...

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Erachi Pathiri

Erachi Pathiri – ഇറച്ചി പത്തിരി – Malabar Iftar Snack Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Erachi Pathiri Recipe – ഇറച്ചി പത്തിരി Malabar Iftar Snack Ramzan Recipe / Ramadan Recipe / Iftar Recipe Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It’s one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour ...

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Chana Masala

Chana Masala – Vella Kadala Curry – Chickpea Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Chana masala, also known as chole masala or channay masala is a popular Punjabi dish in Pakistan and Indian cuisine. Chana masala tastes hot and spicy and goes well with rice, roti, poori or bhature. Try out this easy recipe!

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Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി

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forkforkforkforkfork Average Rating: (4 / 5)

Chemmeen Biriyani | Big Prawns Biriyani  – കൊഞ്ച് ബിരിയാണി recipe Prawns biriyani A.K.A Chemmeen biriyani ( കൊഞ്ച് ബിരിയാണി  ) is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyani is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and ...

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