Recipes from Ingredient: Ginger Paste
Gobi Manchurian / Cauliflower Manchurian
Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...
Read moreBeef dry fry In salt and pepper
Beef is the culinary name for meat from bovines specially domestic cattle. Beef can be harvested from cows, bulls, heifers. It is one of the principal meat used in the cuisine of the middle east and india. Beef is the third most widely consumed meat in the world. Beef is ...
Read moreChicken 65 recipe – Deep fried chicken recipe – Kerala style
Chicken 65 recipe – Deep fried chicken recipe – Kerala style Chicken 65 recipe is a spicy deep fried chicken originating from Hyderabad. It is a good snack or side dish. Chicken 65 can be prepared using chicken on or off the bones. It is very easy to prepare and ...
Read moreBeef Roast in dry red chilles and shallots – Kerala style Beef Roast
This Hot and Delicious Beef Roast is very easy to prepare with simple ingredients. Dry red chilies and shallots add a depth of flavor to this Beef Roast that makes it more delicious!
Read moreErachi puttu – Steamed rice flour cake with spicy meat
Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer.
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