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Recipes from Ingredient: Green Chilly

Kerala Fish Curry ( Kottayam Style ) recipe | Meen Curry ( മീൻ കറി )

Kerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി

forkforkforkforkfork Average Rating: (2.7 / 5)

Kerala Fish Curry – Kottayam Style receipe | Meen Curry – മീൻ കറി Kerala Fish Curry ( Kottayam Style ) or Meen Curry ( മീൻ കറി  )  is a spicy curry. It is a good combination with rice and tapioca ( kappa ). Fish curry is a signature item among ...

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Vendakka Paal Curry or Lady Finger Recipe

Vendakka Paal Curry recipe | വെണ്ടയ്ക്ക പാൽ കറി | Lady Finger Curry recipe

forkforkforkforkfork Average Rating: (4 / 5)

Vendakka Paal Curry recipe | വെണ്ടയ്ക്ക പാൽ കറി | Lady Finger Curry recipe Vendakka Paal Curry recipe ( വെണ്ടയ്ക്ക പാൽ കറി ) or Lady Finger ( Okra ) recipe is a tasty vegetable Kerala curry usually serves iwith rice, chapati, dosa, etc. Lady Finger is also known as Okra. This high fiber vegetable is known ...

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Chicken Balls Recipe

Chicken balls recipe | ചിക്കൻ ബോൾസ് Kerala recipe

forkforkforkforkfork Average Rating: (5 / 5)

Chicken Balls Recipe | ചിക്കൻ ബോൾസ് Recipe Chicken Balls Recipe or ചിക്കൻ ബോൾസ് is a delightful combination of minced chicken meat formed into a ball shape and covered with egg and breadcrumbs. It is easy to make and very tasty snack. Chicken Balls ( ബ്രെഡ്‌ പൊടിച്ചത് )  Recipe is a hot and spicy snack. ...

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Lady finger | Vendakka Pachadi | വെണ്ടയ്ക്ക പച്ചടി

Vendakka Pachadi | വെണ്ടയ്ക്ക പച്ചടി | Ladysfinger Pachadi

forkforkforkforkfork Average Rating: (4.7 / 5)

Vendakka pachadi | വെണ്ടയ്ക്ക പച്ചടി | Lady Finger pachadi Vendakka Pachadi or Lady Finger pachadi is prepared by frying the lady’s finger till it become crisp and then it is mixed with curd and grated coconut. Vendakka Pachadi is a healthy side dish and easy to prepare within minutes. Pachadi and kichadi is ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Sambaram സംഭാരം - Spiced Butter Milk - Morum Vellam

Sambaram സംഭാരം – Spiced Butter Milk – Morum Vellam

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Sambaram സംഭാരം – Spiced Butter Milk – Morum Vellam Sambaram സംഭാരം / Spiced Butter Milk / Morum Vellam is a traditional refreshing drink of Kerala. Sambaram / സംഭാരം is often served after a heavy meal. Sambaram is a salty, tangy and spicy light-green drink which is an instant energy booster in an ...

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Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് - Nadan Kerala Beef Recipe

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത്

forkforkforkforkfork Average Rating: (4.4 / 5)

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് Nadan Kerala Beef Recipe Beef Ularthiyathu / ബീഫ് ഉലർത്തിയത് is a very tasty and simple recipe with beef. It is rich in protein, vitamins, and minerals. It is an excellent source of vitamin B12, zinc, iron and phosphorus, which contribute to optimal growth, cognitive function, red blood cell development and also prevents ...

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