Recipes from Ingredient: Green Chilly
Prawn Coconut Fry – Naadan Konju Thoran
Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...
Read moreMutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly ย called Mutton. It can be prepared ...
Read moreMasala Dosa – Rice Pancake with Potato Filling
Masala Dosa – Rice Pancake with Potato Filling Dosa or Dosรฉ or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well ...
Read moreLuvika pickle – Homemade Pickle – Achaar recipe
Luvika pickle Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.
Read moreIrumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe
Irumban puli achaar recipe
Read moreTuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe.ย The advantage in cooking tinned fishย is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
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