Recipes from Ingredient: Hot Water
Prawns Roast Recipe | ചെമ്മീൻ റോസ്റ്റ്
Prawns Roast Recipe | ചെമ്മീൻ റോസ്റ്റ് Prawns Roast Recipe is a very delicious and tasty dish. It is a dry gravy dish which can be served with rice, chappati, parotta etc. It is indeed a mouth watering dish. This is a little spicy dish. You can reduce the spiciness if ...
Read moreAvocado Green Tea Power Shake Recipe
Avocado Green Tea Power Shake Recipe Avocado Green Tea Power Shake Recipe is a complete booster for fitness lovers after their post work out. This recipe is for those who are very conscious about the balance of food and fitness in their daily life and who are great food admirers. ...
Read moreWheat Halwa Recipe | Gothambu Halwa Recipe
Wheat Halwa Recipe | Gothambu Halwa Recipe Wheat Halwa or Gothambu Halwa recipe is an easy halwa recipe. It is indeed a tasty and healthy sweet item. It can be served in all occasions undoubtedly. This colourful green gothambu halwa surely attract everyone. Wheat is one of the most important food ...
Read moreFish pickle recipe | മീൻ അച്ചാർ recipe
Fish pickle recipe | മീൻ അച്ചാർ recipe Fish pickle is a spicy and an extremely delicious side dish. This side dish is little time consuming but it is good in taste. It is a perfect choice that can be serve with hot rice. If your child hesitated to eat fish, here is a tricky ...
Read morePuli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry
Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.
Read moreSchezwan Chicken – Spicy Chicken Recipe
Schezwan chicken is a spicy Chinese Chicken dish. It consists of chicken pieces tossed in a spicy and flavorful sauce. This dish goes well with Chinese fried rice or noodles. Add Tomato sauce, chilly sauce and soya sauce will give amazing flavor to the dish. Your family will love this delicious spicy dish. It is ...
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