Schezwan Chicken – Spicy Chicken Recipe

2013-03-01
Schezwan ChickenSchezwan ChickenSchezwan ChickenSchezwan Chicken
  • Yield : 500 gm
  • Servings : 5 nos
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Schezwan chicken is a spicy Chinese Chicken dish. It consists of  chicken pieces tossed in a spicy and flavorful sauce. This dish goes well with Chinese fried rice or noodles. Add Tomato sauce, chilly sauce and soya sauce will give amazing flavor to the dish.

Your family will love this delicious spicy dish. It is very easy to make with less ingredients.

You must try this recipe!!!

Ingredients

  • Chicken - 500 gm
  • Ginger garlic paste - 2 tsp
  • Soya sauce - 3 tsp
  • Green chilli sauce - 1 tsp
  • Tomato sauce - 2 tsp
  • Corn flour – 4 tbsp
  • Egg - 1 no
  • Sugar - 1 tsp
  • Red chilly powder - 1 tsp
  • Pepper powder - 1 tsp
  • Salt to taste
  • Vegetable oil - 2 cups
  • Onion - 1 no (chopped).
  • Hot water - 1/2 cup

Method

Step 1

Cut and wash the chicken pieces. Marinate the chicken pieces with egg, 1 tsp soya sauce, corn flour, 3/4 tsp of pepper and salt for 10 minutes.

Step 2

Heat oil in a pan and fry the marinated chicken pieces till golden brown and keep it aside.

Step 3

Heat a pan add some oil and add 1 tsp of sugar. The sugar is caramalized add chopped onion, ginger garlic paste and saute for 3 minutes.

Step 4

Add soya sauce, tomato sauce, chilly sauce, red chilly powder, pepper powder and 1/2 cup hot water and mix well.

Step 5

Add fried chicken pieces and cook for 5 minutes.

Step 6

The tasty Schezwan Chicken is ready.

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