Batter Fried Crab Sticks Recipe2016-06-30
- Yield : 250 gm
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Batter Fried Crab Sticks Recipe
Batter Fried Crab Sticks is a simple and tasty snack. These seafood delights are low in calories and versatile. It can also be a tasty appetizer with full flavour of crabs. You can also use flour, eggs, panko bread crumbs for the coating.
Crab stick is a mixed compressed fish pieces, rectangular in section and flavoured with crab. This is very tasty and easy to make snack.
Try out this yummy, quick and simple snack at your home.
- Crab sticks - 250 gm
- All purpose flour - 1 cup ( 100 gm )
- Red chilly flakes - 1 tsp
- Green chilly paste - 1 tsp
- Egg - 1 no
- Baking powder - 1 pinch
- Water - 1 cup ( 100 ml )
- Pepper powder - 1/4 tsp
- Vegetable oil - 2 cup ( 250 ml )
- Salt to taste
Take a bowl and prepare a thick batter by mixing all purpose flour, red chilly flakes, green chilly paste, egg, baking powder, water, pepper powder and salt.
Dip crab stick in the batter so that the sausage is fully coated with the batter.
Heat vegetable oil in a frying pan and fry both sides till golden brown for 5 minutes.
Drain oil using a paper towel.
Crunchy Batter Fried Crab Sticks is ready.
Average Member Rating
(5 / 5)
1 people rated this recipe
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...
Kallumakkaya Roast Recipe – Mussels...
Prawn Roast Recipe – Naadan...