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Recipes from Ingredient: Mustard Seeds

Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

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Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

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Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Pavakka Kichadi Recipe / Tasty Dish

Bitter gourd kichadi – Pavakka kichadi – Bitter gourd raita – Onam special recipe

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Bitter gourd kichadi – Pavakka kichadi Bitter gourd kichadi / Pavakka kichadi is one of the 14 dishes of Onam sadya. Bitter gourd kichadi / Pavakka kichadi is a traditional Kerala dish made using coconut and yogurt. Bitter gourd kichadi/Pavakka kichadi is so easy to make and tastes delicious. More info ...

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Erissery

Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut

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Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...

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Sweet and Tangy ginger

PuliInchi recipe – Sweet and tangy ginger – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a  sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.

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Pavakka Theeyal

Pavakka ( karela ) tamarind curry Theeyal – Bitter gourd curry recipe

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Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe.Pavakka is a nutritious vegetable. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.  

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Sole Fish with mango and coconut curry

Sole Fish with mango and coconut curry – Manthal (Nangu) meen manga curry

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Sole Fish with mango and coconut curry Manthal (Nangu) meen manga curry – മാന്തൽ മീൻ curry Recipe Fish mango curry in clay pot. Manthal (Nangu) meen manga curry – Sole Fish with mango and coconut curry cooked in clay pot is one of the typical Kerala style Fish curry. “Chatti” means ...

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Vanpayar Thoran

Red cow peas ( red cow beans) coconut chilli stir fry ( Vanpayar Thoran )

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Red cow peas / red cow beans coconut-chilli stir fry ( Vanpayar Thoran ) is one of the favorite vegetarian side dish for people of Kerala. (Kerala is a south Indian state). At least once in a week different Peas or beans are cooked at our homes. Red cow peas ...

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