Recipes from Ingredient: Mustard Seeds
Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe
Lemon pickle is a popular dish. Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...
Read moreKaalan – Vegetables cooked in curd and coconut – Onam special recipe
Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.
Read moreBitter gourd kichadi – Pavakka kichadi – Bitter gourd raita – Onam special recipe
Bitter gourd kichadi – Pavakka kichadi Bitter gourd kichadi / Pavakka kichadi is one of the 14 dishes of Onam sadya. Bitter gourd kichadi / Pavakka kichadi is a traditional Kerala dish made using coconut and yogurt. Bitter gourd kichadi/Pavakka kichadi is so easy to make and tastes delicious. More info ...
Read moreMathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...
Read morePuliInchi recipe – Sweet and tangy ginger – Onam special recipe
Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.
Read morePavakka ( karela ) tamarind curry Theeyal – Bitter gourd curry recipe
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe.Pavakka is a nutritious vegetable. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.
Read moreSole Fish with mango and coconut curry – Manthal (Nangu) meen manga curry
Sole Fish with mango and coconut curry Manthal (Nangu) meen manga curry – മാന്തൽ മീൻ curry Recipe Fish mango curry in clay pot. Manthal (Nangu) meen manga curry – Sole Fish with mango and coconut curry cooked in clay pot is one of the typical Kerala style Fish curry. “Chatti” means ...
Read moreRed cow peas ( red cow beans) coconut chilli stir fry ( Vanpayar Thoran )
Red cow peas / red cow beans coconut-chilli stir fry ( Vanpayar Thoran ) is one of the favorite vegetarian side dish for people of Kerala. (Kerala is a south Indian state). At least once in a week different Peas or beans are cooked at our homes. Red cow peas ...
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