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Recipes from Ingredient: Salt

Boneless Fish Pieces in Grill Oven

Fish Tikka – Boneless Fish Pieces in Grill Oven

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Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...

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Mutta Porichathu

Basic Omlet Recipe – Mutta Porichathu

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Omlet Recipe / Omelette Recipe Egg Omelet is one of the fastest, simplest and easiest recipe any one can make. This dish can be a breakfast item, lunch item & dinner item. Goes well with various breads, chapathi, paratta and steamed rice. Eggs are highly nutritious. Eggs contains good amount of ...

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Easy Homemade Briyani Recipe

Chicken Biriyani – Easy Homemade Biriyani Recipe

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Chicken Biriyani – Easy Homemade Biriyani Recipe The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat – beef, chicken, goat, lamb, fish or shrimp. ...

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Stir Fried Papaya

Stir Fried Papaya – Kppanga Ularthu Mezhukkupuratti

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Stir Fried Papaya The papaya, is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. Papayas can be used as a food, a cooking aid, and in traditional medicine. The stem and bark may be used in rope production. Health Benefits of ...

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Mussels Fry

Mussels fry -Kakka erachi varuthathu- Kerala style recipe

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Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. Cultured mussels are grown in mesh stockings that are suspended from longlines (ropes) in the water. Because they never touch the ocean bottom and the ideal conditions promote rapid ...

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Njandu Varattiyathu

Crab Roast Recipe – Njandu Varattiyathu

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Crab Roast Recipe Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked or fried. Crab meat is a popular and versatile type ...

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Semolina Recipe

Upma Recipe – Semolina Recipe – A South Indian Breakfast

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Upma Recipe Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Very tasty, very light, very healthy and very simple and easy to cook. To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, ...

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Naadan Konju Thoran

Prawn Coconut Fry – Naadan Konju Thoran

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Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...

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