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Recipes from Ingredient: Shallots

Stir Fried Papaya

Stir Fried Papaya – Kppanga Ularthu Mezhukkupuratti

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Stir Fried Papaya The papaya, is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. Papayas can be used as a food, a cooking aid, and in traditional medicine. The stem and bark may be used in rope production. Health Benefits of ...

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Naadan Konju Thoran

Prawn Coconut Fry – Naadan Konju Thoran

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...

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Naadan Varutharacha Mutton Curry

Mutton Curry – Naadan Varutharacha Mutton Curry

Recipe Type: , , Cuisine:
forkforkforkforkfork Average Rating: (4.3 / 5)

Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly  called Mutton. It can be prepared ...

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Kanthari mulaku curry - കാന്താരിമുളക് - Bird's eye chili curry

Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry

Recipe Type: , , Cuisine: , ,
forkforkforkforkfork Average Rating: (1.7 / 5)

Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക്  Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...

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Chemmeen Porichathu

Prawn fry recipe – Kerala style prawn fry

Recipe Type: , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.4 / 5)

Prawn is most commonly used to describe a species of shell fish that is a part of lobster family. Prawns are the excellent source of vitamin E. Scientific name of Indian white  prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. Despite its high cholesterol content Prawn are ...

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Dry Prawn chutney / Unakka chemmeen chammanthi recipe

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.5 / 5)

Dried prawn are prawns that have been sun dried and shrunk to a thumbnail size. Dried prawn is very low in fat but it is high in calories than fresh prawn because of its low water content. One ounce of dried prawn contains approximately 72 calories. Dried prawn chutney ( Unakka Chemmeen Chammanthi ...

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Kerala Chemmeen Curry

Prawn in coconut milk curry – Kerala Chemmeen curry

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.

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