Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry2012-10-04
- Yield : 1 Bowl
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry
- 20 Bird's eye chilli
- 3 tbsp Tamarind pulp
- 1/2 tbsp Turmeric powder
- 1 cup Water
- Salt to taste
- To make the gravy paste:
- 1/2 cup Grated Coconut
- 10 Shallots
- 2 pinch Cumin seeds
- For seasoning:
- 2 pinch Fenugreek seeds
- 4 pinch Mustard seeds
- 4 tbsp Coconut oil
- 2 Red dry Chilli
- 3 Shallots finely chopped
In a clay pot cook the birds eye chilli mixed with tamarind pulp, turmeric powder, salt and 1 cup water.
Mean while, make fine coconut paste with shallots and cumin seeds.
Once the chilli become soft, add the coconut paste. Check salt and add according to taste. Let the curry boil for 5 minutes and switch of the flame.
Then season the curry by frying seasoning items one by one in coconut oil. Season the curry and serve hot with boiled rice. Enjoy...
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