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Recipes from Ingredient: Tamarind

Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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forkforkforkforkfork Average Rating: (5 / 5)

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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Thenga Chammanthi (Coconut Chutney)

Thenga Chammanthi – Coconut Chutney

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forkforkforkforkfork Average Rating: (4.5 / 5)

Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food. In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Ingredients for making Thenga Chammanthi can vary from region to region. Generally the ingredients are coconut, dried red chillies, shallots and ...

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Unakka Meen Peera Vattichadhu Recipe

Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

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forkforkforkforkfork Average Rating: (5 / 5)

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.

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Sweet and Tangy ginger

PuliInchi recipe – Sweet and tangy ginger – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a  sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.

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Pavakka Theeyal

Pavakka ( karela ) tamarind curry Theeyal – Bitter gourd curry recipe

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forkforkforkforkfork Average Rating: (3.3 / 5)

Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe.Pavakka is a nutritious vegetable. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.  

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