Recipes from Ingredient: Vegetable Oil
Chicken Stew recipe | Christmas special curry recipe| ചിക്കൻ കറി
Chicken Stew recipe | Christmas special curry recipe| ചിക്കൻ കറി Chicken stew is a popular curry item in Kerala, India. There are different varieties of chicken curries in Kerala which are Nadan Chicken Curry, Chicken Manchurian, Ginger Chicken etc. This curry is special during Christmas in Kerala. It is a perfect ...
Read moreStick snack recipe | Vadi recipe | Kerala snacks recipe
Stick snack recipe | Vadi recipe | Kerala snacks recipe Stick snack is a crunchy food item. ‘Vadi’ ( വടി ) means stick in Malayalam language. This is a traditional snack used by farmers at eastern side of Kerala like Muvattupuzha, Thodupuzha, Idukki etc. It is a tasty snack and ...
Read moreMalpua sweet recipe | Indian pancake recipe
Malpua sweet recipe | Indian pancake recipe Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent. This item can commonly served in West Bengal during festivals, like Diwali, Holi. It can be used as a ...
Read moreIdli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s. The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item. It ( ഇഡലി മൻജൂരിയൻ ) can used as breakfast, teatime snack or nalumani palaharam. ...
Read moreMuthira thoran recipe | Muthira mezhukkupuratti recipe
Muthira thoran recipe | Muthira mezhukkupuratti recipe Muthira thoran is a traditional side dish in Kerala, India. Muthira mezhukkupuratti is a vegetarian dish which can be served with rice, chapati, dosa, etc. Muthira is A.K.A Horse gram. Muthira is highly nutritious and contains vitamins and proteins. It is used as a ...
Read moreEgg kothu parotta recipe | Minced parotta with egg recipe
Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...
Read moreHakka noodles with vegetables and egg recipe
Hakka noodles with vegetables and egg recipe Hakka noodles with vegetables and egg is a complete healthy meal. Hakka noodles refers to the style of preparation by Hakka Chinese. Hakka noodles made by boiled noodles are stir fried with sauces & vegetables or meat. Hakka Chinese is a group of ...
Read morePakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe
Pakkavada recipe | Ribbon Pakoda (പക്കാവട) | Diwali snacks recipe Pakkavada is A.K.A Ribbon Pakoda ( പക്കാവട ), a traditional snack item in India especially in Kerala. It is a popular Diwali snack . It is a spicy snack used as a tea time snack or nalumani palaharam with a hot ...
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