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Hakka noodles with vegetables and egg recipe

2014-10-25
Vegetable and egg hakka noodles recipeHakka noodles with vegetables and egg recipeHakka noodles with vegetables and egg recipeHakka noodles with vegetables and egg recipeHakka noodles with vegetables and egg recipeHakka noodles with vegetables and egg recipeHakka noodles with vegetables and egg recipe
  • Yield : 400 gm
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Hakka noodles with vegetables and egg recipe

Hakka noodles with vegetables and egg is a complete healthy meal.

Hakka noodles refers to the style of preparation by Hakka Chinese.

Hakka noodles made by boiled noodles are stir fried with sauces & vegetables or meat.

Hakka Chinese is a group of Chinese people who migrated long years back to various parts of the world including India.

This item is simple and easy to make within minutes.

Try this yummy recipe and enjoy the taste!

Hakka noodles with vegetables and egg recipe

Hakka noodles with vegetables and egg recipe

Ingredients

  • Hakka noodles - 200 gm
  • Carrot - 2 nos (cut into thin strips)
  • Cabbage - 1/2 cup (chopped lengthwise)
  • Beans - 1/2 cup (cut into thin strips)
  • Green chillies - 5 nos (cut into thin strips)
  • Spring onion - 3 tbsp (chopped)
  • Capsicum - 1/2 (cut into thin strips)
  • Celery - 1/4 cup (chopped)
  • Garlic - 2 tsp (chopped)
  • Soya sauce - 2 tbsp
  • Green chilly sauce - 1 tbsp
  • Pepper powder - 1/4 tsp
  • Eggs - 2 nos (beaten)
  • Magi chicken cube - 1
  • Vegetable oil - 5 tsp
  • Salt to taste
  • Water - 4 cup
  • Onion - 1 (chopped)
  • Vinegar - 1/2 tsp

Method

Step 1

Boil 4 cups of water in a large pan and add salt. Once the water starts boiling, add noodles. After the noodles are cooked strain the water and toss the noodles with the 1 tsp of oil so that they do not stick. Keep it aside.

Step 2

Clean and cut the vegetables.

Step 3

Heat a wide non stick pan, add 2 tsp of vegetable oil and add the beaten eggs with salt. Scramble the eggs and keep aside.

Step 4

In the same pan add 2 tsp of oil add chopped onion and garlic. When onion becomes cooked add chopped carrots, chopped beans, chopped cabbage, green chillies, capsicum and salt. Cover and cook for 5 minutes.

Step 5

Once the vegetables are cooked add soy sauce, green chilly sauce, vinegar, salt, pepper powder and cooked noodles. Mix well. Then add scrambled egg, magi chicken cube, celery, spring onion.

Step 6

Mix well and cook on low flame for 3 minutes. Switch off the flame.

Step 7

Tasty vegetable and egg hakka noodles is ready.

 

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