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Recipes from Ingredient: Water

chicken-korma-recipe

White Chicken Korma – Chicken in rich coconut milk and cashew nut gravy

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

White Chicken Korma is a thick and creamy whitish gravy. Adding cashew nut makes the White Chicken Korma creamy and delicious. White Chicken Korma tastes great with Palappam / fermented bread with rice flour. White Chicken korma is a dish made of coconut and cashew nut paste and yogurt to ...

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Naadan Olan

Olan Recipe – Red cow peas,ash gourd and pumpkin cooked in coconut milk

forkforkforkforkfork Average Rating: (4.2 / 5)

Olan is one of the simplest vegetarian recipe. This is another must dish during Sadyas, grand festival feast of Kerala, South India. Olan is prepared with red cow peas (van payar), ash gourd (kumbalanga) and pumpkin (mathan). Olan is a less spicy dish and every one enjoys it. Olan tastes ...

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Koottu curry

Koottu Curry recipe – Mixed vegetables and roasted coconut masala – Mix subji

forkforkforkforkfork Average Rating: (4.8 / 5)

Kerala Special Koottu Curry is a delicious vegetarian preparation with a unique flavour. Koottu Curry can be prepared with variety of vegetables cooked together. Here in this recipe I have used  raw banana (ethakka), yam (chena) and black chickpeas (karutha kadala). Koottu curry is a must in  Kerala sadya, grand feast prepared ...

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Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

forkforkforkforkfork Average Rating: (3.7 / 5)

Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Semiya Payasam

Semiya payasam – Vermicelli kheer dessert recipe

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Semiya payasam / Vermicelli kheer is the easiest payasam one can make especially during any festivals and other special occassions.  Malayalees celebrate Onam with different delicious payasam/dessert/kheer recipes. Vermicelli/semiya payasam/kheer is one of the easiest among the many payasams made during Onam festival. It so easy to make and tastes awesome. Vermicelli/semiya ...

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Raw Banana and Yam Kaalan

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

forkforkforkforkfork Average Rating: (5 / 5)

Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome. For OnaSadhya kalan is a must.  

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Pavakka Kichadi Recipe / Tasty Dish

Bitter gourd kichadi – Pavakka kichadi – Bitter gourd raita – Onam special recipe

forkforkforkforkfork Average Rating: (4 / 5)

Bitter gourd kichadi – Pavakka kichadi Bitter gourd kichadi / Pavakka kichadi is one of the 14 dishes of Onam sadya. Bitter gourd kichadi / Pavakka kichadi is a traditional Kerala dish made using coconut and yogurt. Bitter gourd kichadi/Pavakka kichadi is so easy to make and tastes delicious. More info ...

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Erissery

Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut

forkforkforkforkfork Average Rating: (1 / 5)

Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...

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