Recipe Type: നാലുമണി പലഹാരം
Find exciting നാലുമണി പലഹാരം, Kerala Snacks Recipe, കേരള വിഭവങ്ങൾ, Nalumani Palaharam Recipes, tasty and healthy നാലുമണി പലഹാരം with easy steps
Besan ladoo recipe |Besen ke ladoo snack| Indian sweets recipe
Besan ladoo recipe | Besen ke ladoo snack| Indian sweets recipe Ladoo is a popular Indian sweet item. There are many varieties in laddu as Besan ladoo, rava ladoo, mango ladoo etc. Bese ke ladoo can be served in special occasions like birthday party, wedding party and festivals like Diwali ...
Read moreStick snack recipe | Vadi recipe | Kerala snacks recipe
Stick snack recipe | Vadi recipe | Kerala snacks recipe Stick snack is a crunchy food item. ‘Vadi’ ( വടി ) means stick in Malayalam language. This is a traditional snack used by farmers at eastern side of Kerala like Muvattupuzha, Thodupuzha, Idukki etc. It is a tasty snack and ...
Read moreMalpua sweet recipe | Indian pancake recipe
Malpua sweet recipe | Indian pancake recipe Malpua sweet is a tradiional Indian sweet item. Malpua are fritters or pancakes served as a dessert or a snack in the Indian subcontinent. This item can commonly served in West Bengal during festivals, like Diwali, Holi. It can be used as a ...
Read moreIdli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe
Idli Manchurian recipe | ഇഡലി മൻജൂരിയൻ recipe Idli Manchurian is a fusion item. It is very simple to make with the left over idli’s. The preparation is very similar to Gobi Manchurian. This is a Indo-Chinese food item. It ( ഇഡലി മൻജൂരിയൻ ) can used as breakfast, teatime snack or nalumani palaharam. ...
Read moreWheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe
Wheat dosa with oats recipe | Gothambu dosa | ഗോതമ്പ് ദോശ recipe Wheat Dosa with oats or Gothambu Dosa is a simple, fast & easy recipe for breakfast as well as dinner. The easy part is that you don’t need to keep the batter overnight to cook Wheat Dosa with ...
Read moreEgg kothu parotta recipe | Minced parotta with egg recipe
Egg kothu parotta recipe | Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. ‘Kothu’ means chop the parottas into small pieces. ...
Read morePineapple halwa recipe | പൈനാപ്പിൾ ഹൽവ recipe
Pineapple halwa recipe | പൈനാപ്പിൾ ഹൽവ recipe Pineapple halwa is a popular Indian sweet item. There are many varieties in halwa such as carrot halwa, pista halwa, almond halwa, etc. This halwa is prepared by using pineapple pulp, corn starch, ghee and nuts. It is soft and lightly sweetened halwa This sweet can serve in special ...
Read more