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Recipe Type: Onam Special

Onam Sadhya Recipes ഓണസദ്യ ഐറ്റംസ് - Kerala OnaSadya or Onam Sadya items in Malayalam. Traditional Onam Sadhya Menu Recipes with easy steps.

Ela Ada | Poovada | പൂവട

Ela Ada | Poovada | Onam പൂവട

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Ela Ada | Poovada | പൂവട Thiruvonam is the most auspicious day during the Onam festival. Onam is the state festival of Kerala. Ela Ada or Poovada is a typical breakfast item on Thiruvonam day,  Ada is traditionally a popular snack from Kerala. It is very tasty and simple to make. Ada ...

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Palada Payasam

Palada Payasam / പാലട പായസം / Palada Pradhaman

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forkforkforkforkfork Average Rating: (5 / 5)

Palada Payasam / പാലട പായസം Palada Payasam is served usually at the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made using ground rice.  Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്

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forkforkforkforkfork Average Rating: (3.3 / 5)

Kaaya Varuthathu / Banana Chips   Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of  Kerala and children’s one of the ...

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Pal payasam

Pal Payasam ( Paal paayasam പാൽ പായസം ) recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Tamarind Chutney

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi

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forkforkforkforkfork Average Rating: (2.5 / 5)

Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.

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