Recipe Type: Spicy Non Veg
Schezwan Chicken – Spicy Chicken Recipe
Schezwan chicken is a spicy Chinese Chicken dish. It consists of chicken pieces tossed in a spicy and flavorful sauce. This dish goes well with Chinese fried rice or noodles. Add Tomato sauce, chilly sauce and soya sauce will give amazing flavor to the dish. Your family will love this delicious spicy dish. It is ...
Read moreEmu Meat Fry – Spicy Red Meat Stir Fry
Emu is a large Australian bird that has very long legs and cannot fly. It is also the second tallest bird in the world. Emu meat, also known as red meat is filled with protein and iron energy. But it lacks or has less quantity of cholesterol. Hence it is most preferred ...
Read moreDuck Roast – Tharavu Varattiyathu – Spicy Duck Roast Recipe
Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. A traditional and authentic non-vegetarian dish from Kerala. Delicious and spicy duck curry prepared as side dish for rice, appam, puttu. Duck meat again is a much loved Syrian Christian food, and is to be found at all ...
Read morePork Varattiyathu – Pork dry roast with coconut pieces – Christmas Special
Pork Varattiyathu is a spicy dish with pork well-seasoned with spices and then dry roasted in coconut oil. It is one of my father’s speciality dish. He is from Angamaly, a municipality in Ernakulam district in the state of Kerala, India where Pork roast/ pork varattiyathu is one of the popular dish. I ...
Read moreNadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreMutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly called Mutton. It can be prepared ...
Read moreTuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
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