Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , เดจเดพเดฒเตเดฎเดฃเดฟ เดชเดฒเดนเดพเดฐเด‚ ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy

2013-09-07
  • Yield: 1 bowl
  • Servings: 3
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 45m
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Vindaloo - Beef vindaloo recipe | Spicy curry recipe

    Vindaloo – Beef vindaloo recipe | Spicy curry recipe

  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam


Ambazhanga Moru Kachiyathu ย (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier.

This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea and dysentery. It is also used as an eyewash.

Ingredients

  • Ambazhanga/ Hog Plum - 10 nos
  • Turmeric Powder - 1/2 tspn
  • Chilly Powder - 1/2 tspn
  • Green Chilly - 3 nos
  • Salt - to taste
  • For making the paste:
  • Curd / Yogurt (sour) - 3 cups
  • Coconut grated - 1/2 cup
  • Cumin seeds - 1/2 tspn
  • Shallots - 8 nos
  • For seasoning:
  • Coconut Oil - 2 tbspn
  • Mustard - 1tspn
  • Red chilly - 2 Nos
  • Curry Leaves - 10 leaves

Method

Step 1

Grind curd, coconut, cumin and shallots into a fine paste. Mash the curd and mix it with the coconut paste. Keep it aside.

Step 2

Cook Ambazhanga or Hog plum with 2 cups of water, turmeric powder, chilly powder and salt. Ambazhanga or Hog Plum cooks quickly and hence ensure not to overcook it. Cook it over a low flame.

Step 3

Once the Ambazhanga or Hog plum is cooked well, add the coconut and curd paste to this and keep it in low flame until hot. Take care, the curry should not boil. Remove from heat.

Step 4

For seasoning, heat coconut oil in a pan (over medium flame). Add mustard seeds, once spluttering is complete, add red chillies and curry leaves. Turn off the flame. Keep it for 1 minute and then pour to the curry. It's really tasty to eat with parboiled rice. Enjoy!

Recipe Type: , , Tags: , , , , , , , Ingredients: , , , , , , , , , , , ,