Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy

2013-09-07
Ambazhanga Moru KachiyathuAmbazhanga Moru KachiyathuAmbazhanga Moru KachiyathuAmbazhanga Moru Kachiyathu
  • Yield : 1 bowl
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 45m

Ambazhanga Moru Kachiyathu  (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier.

This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea and dysentery. It is also used as an eyewash.

Ingredients

  • Ambazhanga/ Hog Plum - 10 nos
  • Turmeric Powder - 1/2 tspn
  • Chilly Powder - 1/2 tspn
  • Green Chilly - 3 nos
  • Salt - to taste
  • For making the paste:
  • Curd / Yogurt (sour) - 3 cups
  • Coconut grated - 1/2 cup
  • Cumin seeds - 1/2 tspn
  • Shallots - 8 nos
  • For seasoning:
  • Coconut Oil - 2 tbspn
  • Mustard - 1tspn
  • Red chilly - 2 Nos
  • Curry Leaves - 10 leaves

Method

Step 1

Grind curd, coconut, cumin and shallots into a fine paste. Mash the curd and mix it with the coconut paste. Keep it aside.

Step 2

Cook Ambazhanga or Hog plum with 2 cups of water, turmeric powder, chilly powder and salt. Ambazhanga or Hog Plum cooks quickly and hence ensure not to overcook it. Cook it over a low flame.

Step 3

Once the Ambazhanga or Hog plum is cooked well, add the coconut and curd paste to this and keep it in low flame until hot. Take care, the curry should not boil. Remove from heat.

Step 4

For seasoning, heat coconut oil in a pan (over medium flame). Add mustard seeds, once spluttering is complete, add red chillies and curry leaves. Turn off the flame. Keep it for 1 minute and then pour to the curry. It's really tasty to eat with parboiled rice. Enjoy!

Recipe Type: , , Tags: , , , , , , , Ingredients: , , , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

5,527

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously