Snake Gourd Bajji Recipe – Padavalanga Bajji – പടവലങ്ങ ബജ്ജി

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  • Yield : 10
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Snake Gourd Bajji Recipe – Padavalanga Bajji – പടവലങ്ങ ബജ്ജി

Snake Gourd Bajji Recipe

Snake Gourd Bajji Recipe

Snake Gourd Bajji is a tasty, simple and healthy snack with a crunchy batter coating. The outer coating is crispy and spicy, but inner veggie is so soft and juicy.

Snake gourd has been used as a diuretic in traditional medicine for many years, as it stimulates the liver and increases urination, thereby speeding up the elimination of toxins from the body.

Snake gourd includes a large amount of water as well as fiber and only a small amount of calories. It is really abundant with proteins, vitamins A, B and C in addition to minerals (manganese, potassium, iron and iodine).

Try this delicious Bajji in your kitchen and enjoy!

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  • Snake Gourd / Padavalanga - 1/2 piece
  • Gram flour / Kadala mavu - 1 cup ( 100 gm )
  • Rice flour - 1/2 cup ( 50 gm )
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida powder / Hing / Kaya podi - 1/2 tsp
  • Water - 1 cup ( 200 ml )
  • Coconut oil - 200 ml ( for frying )
  • Salt to taste


Step 1

Peel the skin of snake gourd and remove all the seeds from it and slice them into rounds.

Step 2

Take a bowl and add rice flour, gram flour, red chilly powder, turmeric powder, asafoetida powder, salt and mix it well.

Step 3

Add water into it and make a thick batter.

Step 4

Heat coconut oil in a pan.

Step 5

Dip each snake gourd pieces in this batter and shallow fry on a medium heat till golden colour.

Step 6

Drain them using paper towel.

Step 7

Tasty Snake Gourd Bajji is ready.

Step 8

Serve hot with tomato sauce.

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