Beef Cutlet Recipe / How to make easy Beef cutlet
2012-08-01- Cuisine: Kerala
- Course: Kerala Snacks
- Skill Level: Moderate
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- Yield: 15
- Servings: 7
- Prep Time: 40m
- Cook Time: 30m
- Ready In: 1:10 h
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Beef Cutlet Recipe / How to make easy Beef cutlet
Beef cutlet is a very common snack ofย Kerala. This is a very tasty cutlet and served hot with tomato sauce.
Beef contains a number of nutrients that are critical to the development and maintenance of key functions in the human body.ย Beef is a very good source of iron, with perhaps the highest concentration of iron than any other commonly consumed meat.
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Ingredients
- Beef - 500 gm (cut in to small pieces)
- Ginger garlic paste - 2 tsp
- Onion - 2 (chopped)
- Green chilly - 3 (chopped)
- Pepper powder - 1 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1 tsp
- Potato - 3 nos
- Bread crumbs - 1 cup
- Egg - 2 nos
- Curry leaves - 2 string (chopped)
- Coriander leaves - 1 tsp(chopped)
- Salt to taste
- Oil - 4 cup
- Water - 1cup
Method
Step 1
Wash and clean the beef. Cut it it into small pieces.
Step 2
Boil potato for 5 minutes and remove its skin, smash it and keep aside.
Step 3
Heat a cooker, add beef, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, pepper powder, salt, 1 tsp ginger garlic paste and water. Cook for 8 minutes.
Step 4
Take a pan heat some oil and shallow fry the cooked beef for 4 minutes. Then mince the beef using a food processor.
Step 5
Take a pan heat some oil add chopped onion, green chillies, 1/2 tsp ginger garlic paste, 1 tsp red chilly powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp pepper powder, curry leaves and coriander leaves. Cook for 3 minutes.
Step 6
Add minced beef, mashed potato, stir fried onion, ginger, garlic and spice mixture, salt and mix well. Make small balls with the mixture and roll into desired shapes.
Step 7
Beat the eggs with a spoon. Dip each cutlets in to the egg and roll with bread crumbs.
Step 8
Take a pan heat oil and fry the cutlets. Crunchy cutlet is ready to be served.
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