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Beetroot Deviled Eggs Recipe | Easter Special Recipe

2015-04-02
  • Yield: 4 pieces
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Beetroot Deviled Eggs Recipe | Easter Special Recipe

Beetroot Deviled Eggs Recipe | Easter Special Recipe is a hard boiled egg recipe. Deviled eggs can be done in many ways. Here the main ingredient is egg and beetroot.

Beetroot Deviled Eggs Recipe | Easter Special Recipe

Beetroot Deviled Eggs Recipe | Easter Special Recipe

The bright color of beetroot gives a nice appearance for deviled eggs. Eggs are a good source of proteins. It is healthy and good for health. More over adding vegetable enhance the nutrient content of the food.

We want hard boiled eggs for this recipe. While preparing hard boiled eggs, add eggs into water and boil it.ย The water should come to a full, rolling boil.ย ย As soon as the water comes to a boil, remove the pan from heat and cover the pan. For hard boiled eggs, keep the eggs in the pan for 15 minutes.

Hope all of you will try this Easter Special Beetroot Deviled Eggs Recipe. Wish you all a Happy Easter..

Click here for other Easter Special Recipe

Ingredients

  • Beetroot - 1 no ( cleaned,peeled and diced )
  • Hard boiled eggs - 2 nos ( peeled )
  • Mustard - 1/4 tsp
  • Black pepper powder - 1 pinch
  • Water - 1 cup
  • Salt to taste

Method

Step 1

Pressure cook beetroot pieces with water for 5 minutes. Let it cool to room temperature.

Step 2

Grind the cooked beetroot in a grinder.

Step 3

Cut eggs in half, lengthwise. Add all yolks to the grinded beetroot. Add mustard and mash it all together again. Add salt and pepper to taste.

Step 4

Spoon the beetroot mixture back into the deviled eggs.

Step 5

Beetroot Deviled Eggs is ready to serve.

 

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