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Boiled Yam with green chilli chutney recipe | Quick and easy recipe

2015-01-06
  • Yield: 500 gm
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Boiled Yam with green chilli chutney recipe | เด•เดพเดšเตเดšเดฟเตฝ เดชเตเดดเตเด™เตเด™เดฟเดฏเดคเตเด‚ เดชเดšเตเดšเดฎเตเดณเด•เตย เดšเดฎเตเดฎเดจเตเดคเดฟเดฏเตเด‚

Boiled Yam is A.K.A Kachil puzhungiyathu in malayalam language. There are different types of kachil or yam and for this recipe, i used purple yam. Kachil (ย เด•เดพเดšเตเดšเดฟเตฝ ) is a perfect combination with green chilly chutney.

It can be used as a teatime snack or nalumani palaharam with a hot tea. It is very tasty and very easy to prepare within minutes with less ingredients. It can be served during a get together parties with the friends or other family members and surprise them with this special dish.

Try out my other easy recipe:

Try this spicy recipe and enjoy the tea or coffee!

Boiled Yam with green chilli chutney recipe | Quick and easy recipe

Boiled Yam with green chilli chutney recipe | Quick and easy recipe

Ingredients

  • Kachil or Purple Yam - 1/2 kg
  • Salt to taste
  • Water - 3 cup (to boil the yam)
  • Green chilies - 10 nos
  • Shallots - 6 nos
  • Coconut oil - 3 tbsp
  • Salt to taste

Method

Step 1

Take the Kachil or purple yam then peel off the skin and wash well with water. Cut into medium sizes.

Step 2

In a pressure cooker add the kachil pieces, salt and enough water to cook. Close the pressure cooker and place it over the fire and cook for 1 whistle. Then open the cooker and strain the water using a colander. Now the Boiled Yam is ready. Keep aside.

Step 3

To prepare the pachamulaku chammanthi or green chilli chutney, put the green chillies, shallots and salt into the mixer grinder and grind coarsely.

Step 4

Remove it into a bowl and mix with coconut oil. Mulaku chammanthi is ready.

Step 5

Enjoy the boiled yam with mulaku chammanthy.

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