Cabbage Egg Burji

Cabbage Egg BurjiCabbage Egg BurjiCabbage Egg BurjiCabbage Egg BurjiCabbage Egg Burji
  • Yield : 250
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Being creative with Burji, I have made healthy, easy and simple recipe – Cabbage egg burji.

Cabbage egg burji can be considered as Atkins Diet Recipe in Indian style. To add an Indian flavor, I have added mustard seeds, coriander powder, turmeric powder and fennel seed powder. To make the dish little spicy, I have added some red chilly powder also.

Cabbage egg burji can be served with boiled vegetables or fresh green salad as a breakfast dish or lunch dish or dinner dish.



  • Olive oil - 1/4 tbsp
  • Mustard seeds - 2 pinch
  • Onion - 1 Chopped
  • Grated cabbage - 2 Cups
  • Eggs - 2 beaten with salt to taste
  • Coriander powder - 1/4 tbsp
  • Turmeric powder - 3 Pinch
  • Fennel seed powder - 3 Pinch
  • Salt to taste


Step 1

Heat a pan and add oil. Platter the mustard seeds.

Step 2

Suate onion and add cabbage to this followed by coriander powder, turmeric powder, fennel seed powder and red chilly powder.

Step 3

Once the cabbage is cooked for a minute add beaten egg and scramble well until the egg is cooked to required consistency. (We prefer half cooked crispy cabbage and well done eggs)

Step 4

Add salt as per your taste.

Step 5

Stir well and serve hot Cabbage egg burji with boiled vegetables or green salad.

Cooking is a passion to me,..

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