Cabbage Egg Burji2014-06-09
- Yield : 250
- Servings : 3
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Being creative with Burji, I have made healthy, easy and simple recipe – Cabbage egg burji.
Cabbage egg burji can be considered as Atkins Diet Recipe in Indian style. To add an Indian flavor, I have added mustard seeds, coriander powder, turmeric powder and fennel seed powder. To make the dish little spicy, I have added some red chilly powder also.
- Olive oil - 1/4 tbsp
- Mustard seeds - 2 pinch
- Onion - 1 Chopped
- Grated cabbage - 2 Cups
- Eggs - 2 beaten with salt to taste
- Coriander powder - 1/4 tbsp
- Turmeric powder - 3 Pinch
- Fennel seed powder - 3 Pinch
- Salt to taste
Heat a pan and add oil. Platter the mustard seeds.
Suate onion and add cabbage to this followed by coriander powder, turmeric powder, fennel seed powder and red chilly powder.
Once the cabbage is cooked for a minute add beaten egg and scramble well until the egg is cooked to required consistency. (We prefer half cooked crispy cabbage and well done eggs)
Add salt as per your taste.
Stir well and serve hot Cabbage egg burji with boiled vegetables or green salad.
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