Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , നാലുമണി പലഹാരം ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Cabbage Vada recipe – Tasty and crispy snack

2012-08-14
••
  • Yield: 15
  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 10m
  • Ready In: 40m

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.6 / 5)

4.6 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Post Views: 0
Related Recipes:
  • Vindaloo - Beef vindaloo recipe | Spicy curry recipe

    Vindaloo – Beef vindaloo recipe | Spicy curry recipe


Cabbage Vada recipe – Tasty and crispy snack

Cabbage Vada is a tasty tea time snack.  This crsipy vada goes well with hot tea and tastes awesome on a cold rainy evening. This vada is rich in nutrients.

Ingredients

  • Cabbage - 250 gm (chopped)
  • Carrot - 50 gm (chopped)
  • Onion - 1 no (chopped)
  • Curry leaves - 1 string
  • Coriander leaves - 1 tsp
  • Maida - 2 tsp
  • Corn flour - 2 tsp
  • Semolina/Rava - 1 tsp
  • Salt to taste
  • Water - 4 tsp
  • Garam masala powder - 1/4 tsp
  • Baking powder - 1/4 tsp
  • Oil - 4 cup
  • Red chilly powder - 1 tsp

Method

Step 1

Clean and chop cabbage, carrot, and onion.

Step 2

Take a bowl add maida, cornflour, rava, red chilly powder, chopped onion, cabbage, carrot, curry leaves, coriander powder, salt, baking powder, garam masala powder and water. Mix them well to make the vada batter. Keep aside for 10 minutes

Step 3

Make small balls out of this batter.

Step 4

Heat oil in a pan and fry these balls for 5 minutes. Tasty Cabbage Vada is ready. Serve Cabbage Vada with tomato sauce.

 

Recipe Type: Tags: , , , , , , , Ingredients: , , , , , , , , , , , , ,

Leave a Reply