Cabbage Vada recipe – Tasty and crispy snack
2012-08-14- Cuisine: Indian, Kerala
- Course: Kerala Snacks
- Skill Level: Moderate
- Yield : 15
- Servings : 4
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
Cabbage Vada recipe – Tasty and crispy snack
Cabbage Vada is a tasty tea time snack. This crsipy vada goes well with hot tea and tastes awesome on a cold rainy evening. This vada is rich in nutrients.
Ingredients
- Cabbage - 250 gm (chopped)
- Carrot - 50 gm (chopped)
- Onion - 1 no (chopped)
- Curry leaves - 1 string
- Coriander leaves - 1 tsp
- Maida - 2 tsp
- Corn flour - 2 tsp
- Semolina/Rava - 1 tsp
- Salt to taste
- Water - 4 tsp
- Garam masala powder - 1/4 tsp
- Baking powder - 1/4 tsp
- Oil - 4 cup
- Red chilly powder - 1 tsp
Method
Step 1
Clean and chop cabbage, carrot, and onion.
Step 2
Take a bowl add maida, cornflour, rava, red chilly powder, chopped onion, cabbage, carrot, curry leaves, coriander powder, salt, baking powder, garam masala powder and water. Mix them well to make the vada batter. Keep aside for 10 minutes
Step 3
Make small balls out of this batter.
Step 4
Heat oil in a pan and fry these balls for 5 minutes. Tasty Cabbage Vada is ready. Serve Cabbage Vada with tomato sauce.
Average Member Rating
(4.6 / 5)
5 people rated this recipe
9,874
Related Recipes:
Recent Recipes
-
Moringa leaves egg thoran recipe...
Moringa leaves egg thoran recipe...
-
Chicken Drumsticks Fry Recipe –...
Chicken Drumsticks Fry Recipe –...
-
Healthy Egg with Banana Snack...
Healthy Egg with Banana Snack...
-
Egg yippee masala recipe Malayalam
Egg yippee masala recipe Malayalam...
-
Egg snack Recipe Malayalam
Egg snack Recipe Malayalam We...