Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Caramel Custard With Fruits Topping – Yummy Dessert Recipe

2013-12-06
Caramel Custard With Fruits ToppingCaramel Custard With Fruits ToppingCaramel Custard With Fruits ToppingCaramel Custard With Fruits Topping
  • Yield : 250gm
  • Servings : 4nos
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Caramel custard is an easy dish to prepare and does not take lot of time. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Caramel custard is made of milk and has a soft layer of caramel on top.  It can be steamed in a pressure cooker or baked in the oven.

Caramel custard is an all time favorite dessert liked by one and all. This custard is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel. Caramel is a confection that is beige to dark brown in color prepared by the caramelization of sugar. Caramel is used to flavor puddings, desserts and beverages, such as Coca-Cola. Caramel is also used as a food colorant. Caramel is made by heating sugar slowly to around 170ºC / 338ºF.  As the sugar melts and approaches this temperature, the molecules break down into volatile compounds with a characteristic caramel color and flavor.

Try this delicious homemade caramel custard at your home!

Ingredients

  • Milk - 500 ml
  • Eggs - 3 nos
  • Custard powder - 2 tbsp
  • Sugar - 1 cup
  • Water - 5tsp

Method

Step 1

Heat a pan add 3 tablespoons of sugar and melt until golden brown. Remove from heat and set it aside. Pour the caramel in to a mould.

Step 2

Take a bowl add custard powder in 3/4 cup of milk in room temperature without lumps. Bring the remaining milk to boil adding the rest of sugar.

Step 3

Stir in the custard powder milk mixture carefully keeping the fire low taking care not to form any lumps until well blended. Remove from fire. Stir in lightly whisked eggs.

Step 4

Cool the mixture and fill it into the mould with caramel. Cover them with butter paper tied around the mouths. Steam in medium heat for 15 minutes.

Step 5

Remove, chill and serve. Decorate with fruits.

Step 6

Delicious Caramel Custard Dessert is ready to serve.

Recipe Type: , Tags: , , , , , , , Ingredients: , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

3,691

Related Recipes:
  • Mango Mojito Recipe -Delicious Drink Recipe

    Mango Mojito Recipe – Refreshing Summer Drink Recipe

  • Cucumber, White and Purple Cabbage Salad Recipe - Variety Salad

    Cucumber, White and Purple Cabbage Salad Recipe – Vegetable Salad

  • French Toast Recipe - Evening Snack Dish

    French Toast Recipe – Bread Toast With Egg Recipe

  • Cucumber Mango Onion Salad Recipe - Homemade Salad

    Cucumber Mango Onion Salad Recipe – Healthy Cucumber Mango Salad

  • Easy Vanilla Cake Recipe - Quick & Simple Cake Recipe

    Easy Vanilla Cake Recipe – Quick & Simple Cake Recipe

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously