Carrot Lassi Recipe – കാരറ്റ് ലെസ്സി – Perfect Summer Cooler2017-09-30
- Yield : 1 Glass
- Servings : 1
- Prep Time : 10m
- Ready In : 10m
Carrot Lassi Recipe – കാരറ്റ് ലെസ്സി – Perfect Summer Cooler
Carrot Lassi is a colourful delicious cool lassi to beat the summer heat. This is healthy as well as a tasty drink.
Lassi is a popular traditional yogurt-based drink from Indian Subcontinent and originates from Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit.
Most of the benefits of carrots can be attributed to their beta-carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, they are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.
Try this tasty Lassi at home.
- Carrot- 1 no
- Sugar- 3 tbsp
- Yogurt / Curd- 200 gm
- Chilled water- 50 ml
- Ginger - 1 small piece
- Cardamom powder - a pinch
Peel the carrots and wash well with water. Cut the carrots into small pieces.
Take a blender add the carrot pieces, ginger, water and blend until smooth.
Add yogurt and sugar to it, blend again for 3 minutes. Pour into the glasses.
Tasty Carrot Lassi is ready.
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