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Chakka Avial Recipe | ചക്ക അവിയൽ | Kerala Recipe

2015-07-25
  • Yield: 250 gm
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Chakka Avial Recipe / ചക്ക അവിയൽ / Raw Jack fruit Avial Recipe / Kerala Recipe

Chakka Avial Recipe / ചക്ക അവിയൽ /  Raw Jack fruit Avial Recipe is a traditional Kerala recipe. It is very tasty and delicious vegetarian recipe. Try out this tasty recipe and enjoy with your family. 

For Chakka Avial, we need raw jack fruit pieces. It should not be ripen, as it will sweeten our dish. Adding coconut paste gives a nice aroma and flavor to the chakka avial. The grated coconut should be coarsely grinded and not make into paste.

Chakka Avial Recipe - ചക്ക അവിയൽ - Kerala Recipe - Traditional Recipe

Chakka Avial Recipe – ചക്ക അവിയൽ – Kerala Recipe – Traditional Recipe

The fruit is deliciously sweet in taste. It is also rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol.

Click here for other tasty vegetarian recipes..

Ingredients

  • Raw jackfruit pieces / chakka chula - 15 pieces
  • Grated coconut - 1/2 cup
  • Green chilly - 4 nos
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/4 tsp
  • Coconut oil - 3 tbsp
  • Curry leaves - 2 sprigs
  • Raw mango - 1/2
  • Water - 1/2 cup
  • Salt to taste

Method

Step 1

Cut the jackfruit pieces into thin pieces lengthwise.

Step 2

Grind the grated coconut, cumin seeds, green chillies into a medium coarse paste.

Step 3

Heat a pan, add jack fruit pieces, turmeric powder, red chilly powder, raw mango pieces, salt and water.

Step 4

Close with a lid and cook this for 10 minutes.

Step 5

After 10 minutes, open the lid and add ground coconut paste and mix well. Cook this for 3 minutes more.

Step 6

Now open the lid and mix every thing together.

Step 7

Add curry leaves and coconut oil. Mix together and remove from the heat.

Step 8

Tasty Chakka Avial is ready.

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