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Fried chicken in red chilly chutney – Chammanthi chicken fry recipe

2012-07-25
Chammanthi Chicken FryChammanthi Chicken Fry
  • Yield : 250 gms
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Fried chicken in red chilly chutney – Chammanthi chicken fry recipe

Dry Red Chilly Chammanthi / Chutney has its own distinct aroma and taste. Adding Chicken to this Chammanthi makes it more delicious, spicy and unique!!

Ingredients

  • Grated coconut - 1 cup
  • Shallots - 5 nos
  • Ginger - 1 piece
  • Dry red chillies - 6 nos
  • Curry leaves - 1 spring
  • salt to taste
  • Chicken pieces - 250 gm
  • Dry red chilly - 2 nos
  • Green chilly - 2 nos
  • Shallots - 3 nos
  • Cumin seed - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - !/2 tsp
  • Lemon juice - 1/2 tsp
  • Water - 1 cup
  • salt to taste
  • coconut oil - 4 tsp

Method

Step 1

Firstly we prepare coconut chammanthi. For that heat a pan add 2 tsp of coconut oil .

Step 2

Add grated coconut, 5 red chillies and 5 shallots.Fry this into golden brown.

Step 3

Grind this with 1 piece of ginger, curry leaves and salt. Chammanthi is ready.

Step 4

Secondly heat a pan add 2 tsp of coconut oil add cumin seeds, 2 red chillies, 2 green chillies and 3 sliced shallots.

Step 5

Add turmeric powder, red chilly powder, sliced chicken pieces, salt and water and cook for 5 minutes.

Step 6

After 5 minutes add chammanthi into the chicken and cook for 2 minutes. Lastly add lemon juice. Spicy chammanthi chicken fry is ready to be served.

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