Chemmeen Fry Kerala Style – നാടൻ ചെമ്മീൻ പൊരിച്ചത്
2023-02-10- Cuisine: Arabic, Continental, Indian, Kerala, South Indian
- Course: Dinner, Main
- Skill Level: Beginner
-
Add to favorites
- Yield: 1 Big Bowl
- Servings: 2
- Prep Time: 1m
- Cook Time: 30m
- Ready In: 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Vindaloo – Beef vindaloo recipe | Spicy curry recipe
-
Duck Curry with Coconut Milk – Tharavu pal curry
-
Christmas Plum Cake Recipe -Alcohol Free Version
-
Grape wine recipe | Christmas wine recipe
-
Vattayappam – Steamed Rice Cake – Nalumani Palaharam
Chemmeen Fry Kerala Style – നാടൻ ചെമ്മീൻ പൊരിച്ചത്
Chemmeen Fry Kerala Style – നാടൻ ചെമ്മീൻ പൊരിച്ചത്
This recipe is a well-known recipe from Kerala. It is a very quick and easy recipe packed with full of flavor.
Chemmeen Fry Kerala Style – നാടൻ ചെമ്മീൻ പൊരിച്ചത്
In God’s Own Country, the spicy prawn roast, also known as chemmeen roast is a delectable seafood dish with the ideal balance of flavors, and spices for fans of prawns. This meal is a must-have with an unforgettably impressive “wow” factor.
Keralan seafood dishes are traditionally prepared in earthen or mud pots which improves the flavor but for this simple prawn roast dish, a non-stick pan and kadhai also work.
Kerala brown rice, white rice, appam, kappa, Kerala parotta, and chapathi are all delicious with prawn roast. Dal, Alleppey fish curry, and ginger pickles made in Kerala make excellent sides.
Prawn fry is one of the most chosen dishes among the Keralites and south Indians. This Prawn fry is one of the traditional dishes of Kerala.
Shrimp is a popular seafood and a good source of protein, but Shrimp has a few additional calories compared to most of the other seafood dishes. These include selenium, a mineral that aids in cell protection, and vitamin B12, which aids in the formation of red blood cells and the maintenance of nervous system function.
Another Shrimp fry recipe video Kerala Style
Click here for more shrimp recipe
Click here for more cooking videos
Ingredients
- ചെമ്മീൻ 1/2kg
- Oil - 4tspn
- Onion -2
- Tomato - 1
- Chilli powder - 2tspn
- Turmeric powder - 1/2tspn
- Salt
- Curryleaves
- Ginger - 1 piece
- Garlic - 10 pieces
Method
Step 1
Marinate the prawns with 1/4tspn of turmeric powder, 1tspn of Chilli powder, and 1/2tspn of salt. Keep it aside for 30 minutes
Step 2
Take a deep pan and add Coconut Oil, a pinch of perinjeerakam (fennel seeds) and small coconut pieces. Wait until its color changes.
Step 3
Add the chopped Onions, Garlic, ginger, and curry leave into it. Saute for some time.
Step 4
Add Tomato, 1tspn Chilli powder, 1/4tspn of turmeric powder.
Step 5
Add prawns to the pan and saute until the water from it dries up.
Step 6
Add 4 green chilli and Spread 1 tspn oil on top of it.
Step 7
Creamy Prawn fry is ready to serve.
MISC Recipes
- Recent
- Popular
- Random
Recent Recipes
-
Vindaloo – Beef vindaloo recipe...
Vindaloo – Beef vindaloo recipe | Spicy curry recipe Beef...
-
Duck Curry with Coconut Milk...
Tharavu Pal Curry is a traditional kerala dish and it...
-
Christmas Plum Cake Recipe -Alcohol...
Plum Cake is a rich dense cake packed with dry fruits...
-
Grape wine recipe | Christmas...
Grape wine recipe | Christmas wine recipe Grape wine is...
