Chicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി

Chicken Potato Curry Recipe  / simple DishChicken Potato Curry Recipe / Delicious DishChicken Potato Curry Recipe / Kerala DishChicken Potato Curry Recipe / Tasty Dish
  • Yield : 500gm
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Chicken Potato Curry Recipe – Nadan Chicken Curry Recipe – ചിക്കൻ ഉരുളകിഴങ്ങു കറി


Chicken Potato Curry Recipe

Chicken Potato Dish Recipe

Chicken Potato Curry is a delicious authentic Kerala recipe. It is a quick, simple and tasty dish. This curry can be served with Pathiri, Battura, Steamed Rice, Ghee Rice etc. Tryout this yummy curry at your home.

Chicken is a great source of lean and low fat protein. It is also rich in phosphorus which helps to maintain strong teeth and bones. Potato is a very good source of vitamin B6, potassium, copper, vitamin C, manganese, phosphorus, niacin and dietary fiber.  

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  • Chicken - 1/2 kg
  • Potato - 2 nos small ( cubed )
  • Onion - 2 nos medium ( sliced )
  • Green Chillies - 3 nos ( slit )
  • Ginger Garlic Paste - 2 tsp
  • Pepper Powder - 1/2 tsp
  • Red Chilly Powder - 1 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1 tbsp
  • Tomato - 1 medium ( chopped )
  • Garam Masala Powder - 1 tsp
  • Thick Coconut Milk - 1/2 cup
  • Shallots - 6 nos ( chopped )
  • Curry Leaves - few
  • Coconut Oil - 5 tsp
  • Water - 1 cup ( 250 ml )
  • Salt to taste


Step 1

Clean, wash and cut the chicken into medium size pieces.

Step 2

Marinate the chicken pieces with 1/2 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1/4 tsp of pepper powder and salt.

Step 3

Heat 4 tbsp of oil in a deep pan. Add thinly sliced onion into it and saute until golden.

Step 4

Add ginger garlic paste, green chillies and curry leaves into it. Saute until their raw smell is gone and add chopped tomatoes. Cook for 4 minutes on a low flame.

Step 5

Add 1 tsp of red chilly powder, 1/4 tsp of turmeric powder, 1/4 tsp of pepper powder, coriander powder, salt into it and mix well.

Step 6

Add the marinated chicken pieces, cubed potatoes, garam masala powder, salt and 1 cup of water into it. Mix well and cook for a few minutes. Bring it to boil and then cover and cook on a low flame for about 35 minutes until the chicken pieces are cooked well.

Step 7

Open the lid and add 1/2 cup of thick coconut milk and cook for 3 minutes. Switch off the flame.

Step 8

Heat 1 tsp of oil in a small pan. Add sliced shallots and fry until brown.

Step 9

Add a few curry leaves and stir for a few seconds and pour over the chicken potato curry.

Step 10

Tasty Chicken Potato Curry is ready.

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