Chicken Schezwan

2013-11-02
Chicken SchezwanChicken SchezwanChicken SchezwanChicken Schezwan
  • Yield : 500
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Chicken Schezwan is a very easy to prepare dish where the marinated chicken is fried and then tossed in Schezwan sauce.
It can be served hot with noodles or fried rice.

Ingredients

  • Chicken (boneless) – 500 gms
  • Corn flour – 2 tbsp
  • Maida – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Green chilli sauce – 1 tsp
  • Soya sauce – 1 tsp
  • Vinegar – 1 tsp
  • Salt – to taste
  • Vegetable Oil – for frying
  • For the Schezwan sauce:- Garlic – 4-5 (chopped)
  • Ginger – 1″ piece(chopped)
  • Onion – 1(medium)
  • Green chillies- 3(slit)
  • Chilli sauce – 1 tsp
  • Soya sauce – 1 tsp
  • Vinegar – 1 tsp
  • Tomato sauce – 1 tsp
  • Salt – to taste
  • Spring onions – chopped (for garnishing)
  • Vegetable Oil – 2 tsp

Method

Step 1

Wash the chicken pieces and then marinate bit with all the above ingredients for at least 2 hours.

Step 2

Procedure for preparing schezwan sauce - Heat oil in a pan and add the chopped garlic and ginger and sauté for a minute.

Step 3

To this add the onion and green chillies and sauté for another minute till the onion becomes pink.

Step 4

Now add the chilly sauce, soya sauce, tomato sauce, and again sauté for another minute. Add salt and very little water to prepare the sauce.

Step 5

Heat oil in a pan and then fry the marinated pieces till golden brown. Now toss these fried pieces in the prepared schezwan sauce if you want it dry.

Step 6

If you want gravy then add some water to it and also add some corn flour diluted in some water to it and mix well.

Step 7

Tasty Chicken Schezwan is ready to be served.

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