Chicken Tikka Masala recipe | Easy chicken recipe

2014-12-09
Chicken Tikka MasalaChicken Tikka MasalaChicken Tikka MasalaChicken Tikka MasalaChicken Tikka Masala
  • Yield : 250
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Chicken Tikka Masala recipe | Easy Chicken recipe

Chicken Tikka Masala is a thick, creamy orange color gravy with spicy fried chicken cooked in the gravy.

This is typical North Indian authentic dish famous in mughlai cuisine.

Usually chicken is grilled after marinating with tikka masala. This is called as chicken tikka. Here, this recipe is the gravy version of the same marinated one.

The dish can be made more spicy by adding more Chilli as per your taste.

Try this simple recipe & enjoy the taste !

Chicken Tikka Masala recipe | Easy chicken recipe

Chicken Tikka Masala recipe | Easy chicken recipe

Ingredients

  • 250 gms marinated chicken pieces with chicken tikka masala ( I used Shan Chicken Tikka Masala )
  • 1 onion chopped
  • 4 tbsp tomato puree
  • 4 green Chilli
  • 2 bell pepper (I used red & green color bell pepper each)
  • 2 tbsp soya sauce
  • 1/2 tbsp fennel seed powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp coriander powder
  • 1/4 tbsp Turmeric powder
  • 1/2 tbsp chicken tikka masala
  • 1 chicken cube dissolved in 1/4 glass hot water.
  • 1/2 cup oil
  • Salt to taste
  • For seasoning 2 tbsp Fresh cream ( Nestle )

Method

Step 1

Heat oil in a thick bottomed pan and shallow fry chicken pieces. Keep the fried chicken aside.

Step 2

In same oil, saute onion followed by ginger garlic paste.

Step 3

Add tomato puree & green Chilli. Stir well for 5 minutes. Allow tomato purée to cook.

Step 4

Add fennel seeds, turmeric powder, Chilli powder, coriander powder and chicken tikka masala to above mixture. Mix well & allow to cook for another 2 minutes.

Step 5

Then add chicken stock dissolved in water to above gravy to make the tikka masala gravy little watery. Add more water if you like more gravy.

Step 6

Once the above mixture is mixed well add bell pepper and fried chicken. Stir well & allow gravy to cook for 5 to 10 minutes in low flame.

Step 7

Once the gravy thicken to become your desired consistency, switch off flame and add some fresh cream on top of chicken tikka masala.

Step 8

Stir well & serve spicy chicken tikka masala with chapati, paratha, appam or plain rice. Enjoy!!!

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

2,399

Related Recipes:
  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

  • Milk Powder Burfi Recipe - Delicious Sweet

    Milk Powder Burfi Recipe – Simple and Delicious Sweet Recipe

  • Kerala Style Tomato Roast Recipe - Easy Dish

    Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast

  • Easy Vanilla Cake Recipe - Quick & Simple Cake Recipe

    Easy Vanilla Cake Recipe – Quick & Simple Cake Recipe

Recent Recipes

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.