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Coconut Chutney Recipe – Best Side Dish for Idli and Dosa

2013-01-28
••
  • Yield: 1 Bowl
  • Servings: 4nos
  • Prep Time: 2m
  • Cook Time: 3m
  • Ready In: 5m
Ryhana

Cooking is a passion to me,..

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Coconut Chutney is one of the best curry combination for Idli and Dosa (Kutty Thattukada Dosa). Moreover chutney is made in a very simple way with very less ingredients.

Try this simple and tasty recipe at your kitchen and have it with Idly or Dosa.

Click here for coconut Idly recipe

Ingredients

  • To prepare the Coconut Chutney:
  • 1 cup Grated coconut
  • 3 tbsp Yoghurt
  • 5 Shallots
  • 1/4 inch Ginger
  • 1/2 tbsp Red chilli powder
  • 5 to 6 tbsp Water
  • Salt to taste
  • For seasoning the Coconut Chutney
  • 2 tbsp Coconut oil
  • 3 pinch Mustard seeds
  • 1 Dry red chilli
  • 10 Curry leaves

Method

Step 1

Grind grated coconut, yoghurt, shallots, ginger, red chilli powder, water and salt for taste in a mixer until the coconut along with all ingredients become a smooth watery paste.

Step 2

For seasoning, heat coconut oil in a thick bottomed pan and splutter mustard seeds followed by dry red chilli and curry leaves.

Step 3

Pour the grinded coconut chutney mix to above seasoning pan. Mix well with seasonings and enjoy eating with button idly or Kutty Thattukada Dosa.

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