Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Nan Khata – Delicious Cookie made in oven – An Indian Recipe

2013-04-18
Nan KhataNan KhataNan KhataNan Khata
  • Yield : 20 nos
  • Servings : 5 nos
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Nan khata originated in Surat, a large port city in Gujarat, India. Nan Khata is a popular delicate and melt-in-mouth Indian cookie.  Some historians assert that the name Nan khata reflects the recipe where Nan stands for bread, and Khat meaning six refers to the six ingredients.

Nan Khata is a shortbread cookie. It is made from flour, sugar, clarified butter and nuts.   It is usually served as a morning or afternoon snack with a cup of hot tea. Baked Nan Khata stays fresh up to 3 weeks at room temperature in air tight container.

Try this recipe!

Ingredients

  • Plain flour - 1 cup
  • Sugar - 1/2 cup (powdered)
  • Ghee - 1/2 cup
  • Cashew nuts - 3 tbsp
  • Cardamom powder - 1/4 tsp
  • Salt a pinch

Method

Step 1

Take a bowl and mix cardamom powder, salt with flour and sift once. Chop cashew nuts. .

Step 2

Heat a pan add ghee and powdered sugar and stir for 3 minutes until it is creamy. Add flour slowly in to this and mix with a spoon.

Step 3

Add chopped nuts and mix well. Using hands to bring this mixture together to a dough.

Step 4

Make around 20 small balls from the dough and place them on a baking sheet lined with baking paper spaced apart. Gently press the balls. Bake them for 15 minutes at 180ºC.

Step 5

The delicious Nan Khata is ready to be served.

 

 

 

Recipe Type: Tags: , , , , , , , , Ingredients: , , , , ,

More From This Chef »
Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2 people rated this recipe

3,756

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Milk Powder Burfi Recipe - Delicious Sweet

    Milk Powder Burfi Recipe – Simple and Delicious Sweet Recipe

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously