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Curd rice recipe | Healthy vegetarian recipe

2015-02-05
  • Yield: 1 cup
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Curd rice recipe | Healthy vegetarian recipe

Curd rice is a simple and delicious food item. It is also called yogurt rice or Thayir sadam in Tamil language. The word ” curd ” in India, usually refers to the unsweetened yogurt.

This rice dish can be easily prepare at home within minutes and can surprise the guests, friends and other family members. Curd rice is a perfect healthy food for the children and the grown ups. This rice is a good combination with pickle, chutney or daal. 

Yogurt is highly nutritious and also a good source of protein, calcium, vitamins, etc. It will reduce the risk of diseases like high blood pressure, Colon Cancer, Diarrhea and heart diseases.

Try this healthy recipe & enjoy!

Curd rice recipe | Healthy vegetarian recipe

Curd rice recipe | Healthy vegetarian recipe

Ingredients

  • Basmati rice - 1 cup
  • Curd - 1 cup
  • Water - 2 cup
  • Mustard seeds - 1 tsp
  • Curry leaves - 5 nos
  • Dry red chillies - 3 nos
  • Salt to taste
  • Coriander leaves - few
  • Vegetable oil - 3 tsp

Method

Step 1

Clean and soak the basmati rice in water for 10 minutes and drain the excess water.

Step 2

Take a pressure cooker then add 2 cup of water and boil for 5 minutes. Add 1 cup of raw rice, salt and mix well. Cook it for about 10 minutes and keep aside to cool.

Step 3

Take a bowl then add some salt to the curd and mix well. Now add this curd to the boiled rice and stir well.

Step 4

Heat vegetable oil in a small pan then add mustard seeds, curry leaves and dry red chillies. Fry for a minute.

Step 5

Add this mix to the rice and mix well.

Step 6

Tasty Curd Rice is ready. Serve it with pickle.

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