Dragon Gobi Recipe | Restaurant Style Cauliflower Recipe

Name: Dragon Gobi Recipe | Restaurant Style Cauliflower Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 500 gm
Cuisine: Indo-Chinese
Ingredients: Capsicum; Cashew Nuts; Cauliflower; Celery; Corn Flour; Dark Soya Sauce; Dry Red Chilly; Garlic; Garlic Paste; Ginger; Ginger Paste; Green Capsicum; Green Chilly; Maida; Onion; Pepper; Pepper powder; Salt; Soya Sauce; Sugar; Tomato Sauce; Turmeric Powder; Vegetable Oil; Water

2015-09-17

Cuisine: Indo-Chinese
Course: Side Dish
Skill Level: Moderate
Add to favorites

Yield: 500 gm
Servings: 3
Prep Time: 15m
Cook Time: 20m
Ready In: 35m

MaherBan

Average Member Rating

(3 / 5)

3 5 2

2 People rated this recipe

Post Views: 0

Related Recipes:

Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry
Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry
Soya 65 recipe in Malayalam
Nadan Karimeen Fry – Kerala style Karimeen Fry – Pearl Spot Fish Fry – കരിമീൻ ഫ്രൈ
Jackfruit Seed Chips – Crispy Jackfruit Seed Chips Recipe – ചക്കക്കുരു ചിപ്സ്
Semiya Upma Recipe – Vermicelli Upma Recipe – സേമിയ ഉപ്പുമാവ്

Dragon Gobi Recipe / Restaurant Style Cauliflower Recipe

Dragon Gobi Recipe / Restaurant Style Cauliflower Recipe is a tasty and delicious Chinese vegetarian side dish recipe. This spicy Chinese recipe is a must try for those who are strict vegetarians but are admirers of Chinese food. It is a nice accompaniment with Chinese fried rice.

Dragon Gobi Recipe – Restaurant Style Cauliflower Recipe – Spicy Recipe

Cauliflower is very low in calories. It is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. Further, It is also a good source of minerals such as manganese, copper, iron, calcium and potassium.

Click here for other tasty and delicious Indo-Chinese Recipes..

Ingredients

Cauliflower - 500 gm
Maida - 1 cup
Corn flour - 1/2 cup
Ginger garlic paste - 1/2 tsp
Soya sauce - 1 tsp
Turmeric powder - 1/4 tsp
Onion - 3 nos (cubed)
Capsicum - 1 nos (cubed)
Ginger - 1 small piece (chopped)
Garlic - 5 pods (chopped)
Red chilly paste - 1 tsp
Green chilly - 2 nos
Pepper powder - 1/4 tsp
Dry red chilly - 5 nos (chopped length wise into three)
Cashew nuts - 4 tbsp (broken into small pieces)
Dark soya sauce - 1 tsp
Tomato sauce - 3 tsp
Water - 1/2 cup
Celery - 2 tsp (chopped)
Sugar - 1/4 tsp
Vegetable oil - 1 cup
Salt to taste

Method

Step 1

Cut cauliflower into small florets and clean with water.

Step 2

Boil water in a pan and add a little salt and 1/4 tsp turmeric powder. Add cauliflower florets into this and cook for about 5 minutes. Drain the water and keep it aside.

Step 3

Take a bowl and add maida, cornflour, ginger-garlic paste, soya sauce, salt and make a thick batter by adding enough water.

Step 4

Add the drained cauliflower into this batter and marinate for 10 minutes.

Step 5

Heat vegetable oil in a pan and fry the marinated cauliflower and keep it aside.

Step 6

Heat 4 tsp of vegetable oil in a pan and add cashew nuts, dry red chilies and sauté for 3 minutes. Remove and keep it aside.

Step 7

In the same pan, add chopped onion, capsicum, green chilly, ginger, garlic, celery and salt. Stir well till the onion turns transparent.

Step 8

Add dark soya sauce, tomato sauce, red chilly paste, pepper powder, sugar and stir well for 2 minutes.

Step 9

Add the fried cashew nuts, dry red chilies and fried cauliflower and mix well. Cover and cook in low flame for 5 minutes. Switch off the flame.

Step 10

Tasty Dragon Gobi is ready.

Recipe Search