Easy and Spicy Brinjal Curry Recipe
2012-06-12- Yield : 1/2kg
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 40m
Here is another superr easy vegetable curry from my kitchen. Just cut the vegetable and cook it with a few basic ingredients and the spicy curry is ready. Is that so easy?
Ingredients
- Brinjal - 1/2 kg chopped into small pieces
- Big Onion - 1 finely chopped
- Tomato - 1 Big chopped
- Green Chilly - 2 finely chopped
- Curry Leaves - 6 or 7
- Turmeric powder - 1/2 tspn
- Red Chilly powder - 1 tspn
- Coriander powder - 1 tspn
- Oil - 3tbspn
- Mustard - 1/2tspn
- Salt
Method
Step 1
Heat oil in a pan. Add mustard seeds. Once spluttering is complete add onion,green Chilly and tomato and some curry leaves.Saute for 3 min.
Step 2
Then add turmeric powder,red chilly powder and corriander powder. saute for 1min till the raw smell of the powders goes off.
Step 3
Add the chopped Brinjal pieces to this and the required salt. Mix everything. Close the lid and let it cook for 10 min.
Step 4
Open the lid and finally add some curry leaves. Spicy hot Brinjal curry is ready to serve. Have it with Rotti or Plain Rice.
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