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Egg Bajji – മുട്ട ബജി – Batter fried crispy egg

2012-08-17
••
Ryhana

Cooking is a passion to me,..

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Egg Bajji Mutta bajji – മുട്ട ബജി – Batter fried crispy egg

Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste.

Ingredients

  • 7 boiled eggs (shell removed and cut into half)
  • To make the batter:
  • 1 cup maida or all purpose flour
  • Fennel seed powder - 1/4 tbsp
  • Black pepper powder - 1/2 tbsp
  • Turmeric powder - 1/4 tbsp
  • Finely chopped ginger - 1/4 tbsp
  • 1/2 cup water
  • Salt to taste
  • 1 cup coconut oil to deep fry the egg

Method

Step 1

Make a thick batter by mixing maida, water, fennel seeds, black pepper, turmeric powder, chilli powder and salt.

Step 2

Head oil in a pan.

Step 3

Dip the piece of egg in the batter and deep fry in oil. Easy, tasty and crispy egg Bajji is ready to serve.

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