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Ginger chicken recipe

2013-11-11
  • Yield: 500 gm
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Ginger Chicken is a classic example of Indo-Chinese cuisine – it takes the best of both worlds, and the result is a spicy, aromatic dish, that will melt your heart.

Try this recipe…

Ingredients

  • Chicken - 500 Kg (cut into small pieces)
  • Red Chilli Powder - 1 tbsp
  • Ginger paste - 11/2 tbsp
  • Onion paste - 4 tbsp
  • Garlic - 4 cloves (chopped)
  • Coriander Powder - 1 tbsp
  • Garam Masala - 1 tbsp
  • Ghee - 4 tbsp
  • Coriander Leaves - 2 stalks (chopped)
  • Water - 1 cup
  • Salt to taste
  • Ginger - 1 tsp (chopped)

Method

Step 1

Marinate the chicken pieces in the ginger paste and onion paste for half an hour.

Step 2

Heat the ghee in a pan add red chilly powder and chicken. Mix it well. Cook over a high heat until the chicken changes color. After 5 minutes lower the heat and add the ginger, coriander powder, garam masala, garlic and salt.

Step 3

Add water and allow it to boil. Cover and cook it in slow fire at least 15 minutes.

Step 4

Tasty ginger chicken is ready to be served with fried rice. Garnish with coriander leaves and serve it hot.

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