Gooseberry wine recipe | Christmas special wine recipe

2014-12-11
Gooseberry wine recipe | Christmas special wine recipeGooseberry Special WineGooseberry Special WineGooseberry Special WineGooseberry Special WineGooseberry Special WineGooseberry wine recipe | Christmas special wine recipeGooseberry Special Wine
  • Yield : 2 litre
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 17:36 h

Gooseberry wine recipe ( നെല്ലിക്ക വൈൻ  ) – Christmas special 

Gooseberry wine is one of the special wine recipe during Christmas. It is very tasty and can be stored for years. A Christmas is not completed without the traditional wine. So this is one of the wine can be easily prepare at home with less ingredients.

Gooseberry is A.K.A Amla and ‘nellikka’ in malayalam language. It is high in medicinal value and at the same time it good for the health of hair, skin and eyes.

Try this tasty wine for the coming Christmas & enjoy!

Gooseberry wine recipe | Christmas special wine recipe

Gooseberry wine recipe | Christmas special wine recipe

Ingredients

  • Nellikka ( Indian Gooseberry or Amla ) - 2 kg
  • Jaggery - 2 kg
  • Raisins (black) - 100g
  • Cloves - 4 nos
  • Cardamom - 4nos
  • Black pepper powder - 1 tsp
  • Water - 6 cups

Method

Step 1

Make a fine powder of cloves, cardamom, cinnamon and pepper using a mixer grinder. Then crush the jaggery using the same mixer grinder and keep it aside.

Step 2

Wash the gooseberries and dry off by spreading it on a cloth for some time.

Step 3

In a porcelain or glass airtight jar (do not use steel or plastic containers) add one layer of gooseberries. On the top of this add one portion of crushed jaggery, the fine powder of cloves, cardamom, cinnamon and pepper then add raisins. Repeat this till all the ingredients are finished. Add water at the end. Cover the lid with a cloth.

Step 4

Next day, open the jar and stir well using a wooden spatula and cover the lid. Continue this for 2 more days.

Step 5

After 3 days, this airtight container should be stored in a dark place.

Step 6

After 41 days open the jar and strain the mix to get the liquid. Do not squeeze the gooseberries. The gooseberry wine will be black in colour.

Step 7

This wine can be stored for years.

Average Member Rating

(4 / 5)

4 5 5
Rate this recipe

5 people rated this recipe

14,375

Related Recipes:
  • French Toast Recipe - Evening Snack Dish

    French Toast Recipe – Bread Toast With Egg Recipe

  • Kerala Style Tomato Roast Recipe - Easy Dish

    Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast

  • Cucumber Mango Onion Salad Recipe - Homemade Salad

    Cucumber Mango Onion Salad Recipe – Healthy Cucumber Mango Salad

  • Easy Vanilla Cake Recipe - Quick & Simple Cake Recipe

    Easy Vanilla Cake Recipe – Quick & Simple Cake Recipe

  • Rainbow Cookies Recipe – Simple and Delicious Snack Recipe

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.