Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Green Gram Curry Recipe – Cherupayar – Mung Dal Curry

2012-07-15
Green Gram Green GramGreen Gram CurryMung Dal Curry
  • Yield : 200 gms
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Green gram curry tastes awesome with wheat chapatti and variety of breads. Moreover very healthy. 100 grams of green gram have nutrition value of energy, protein, fat, fiber, carbohydrates, calcium, iron and phosphorous which are all very essential for our kids.

I am dedicating this recipe to my daughter’s babysitter who makes the most tasty curry of green gram as per my daughter’s taste buds!!!

Ingredients

  • Green gram soaked in water fortnightly - 200 grams
  • Chopped onion (Optional) - 1
  • Tomato chopped - 1
  • Curry leaves - 8
  • Fennel seed - 1/4 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - 1/4 tbsp
  • Red Chilli powder - 1/2 tbsp
  • Water - 1 cup
  • Vegetable oil - 3 tbsp
  • Salt to taste

Method

Step 1

Cook fortnightly soaked green gram with 1 cup water and salt in a pressure cooker.

Step 2

Once green gram is cooked, heat a thick bottomed wok and sauté onion in hot oil.

Step 3

Once onion becomes translucent add tomatoes and sauté tomatoes until they become pulpy. Then add curry leaves.

Step 4

To this mixture add fennel seeds, coriander powder, chilli powder and turmeric powder. Mix well and sauté for another 5 minutes.

Step 5

Then add cooked green grams to the gravy and mix well. If you want to make the curry more watery add little water and adjust salt. Your tasty, nutritious green gram curry is ready in less than 1/2 an hour. Serve hot to children with wheat chapatti.

Recipe Type: , Tags: , , , , , , , Ingredients: , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(2 / 5)

2 5 3
Rate this recipe

3 people rated this recipe

13,061

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously