Idiyappam recipe – Rice Noodles or String Hopper Recipe
2012-11-15- Cuisine: Kerala
- Course: Breakfast
- Skill Level: Moderate
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- Yield: 10 nos
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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Idiyappam Recipe
Idiyappam is a common breakfast dish in south India, especially Ā in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion.
Everybody thinks making Idiyapam is aĀ tediousĀ process, but that’s not true. Ā Once we learn it, a lot of variations of theĀ IdiyappamĀ cab be made in less time. It is a quick, healthy and easy recipe and too good for kids as it Ā is made out of rice flour.
Idiyappam with egg roast is aĀ superbĀ combination š
Ingredients
- Rice flour - 2 cups
- Boiling water - 2 1/4 cups
- Coconut oil - 1ā2 tsp
- Grated coconut - 1ā2 Cup
Method
Step 1
Boil water with salt.
Step 2
Pour the boiling water into the rice flour and mix thoroughly with a wooden spoon. stirring continuously.
Step 3
Knead well until the dough becomes soft.
Step 4
Grease the idly moulds with coconut oil. Sprinkle grated coconut on these moulds.Take small portions of dough and press each portion through Idiyappam mould into greased idly moulds.
Step 5
Heat 3 cups of water in a steamer. Once the water starts boiling in the steamer, place the idlymoulds and steam for 9 minutes on medium flame.
Step 6
Keep the steamer closed for two minutes.
Step 7
Tasty Idiyappam is ready.
Step 8
Serve warm with sweetened coconut milk,stew,chicken or egg curry.