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Jelly and custard dessert with passion fruit recipe | Easy dessert recipe

2014-11-29
  • Yield: 3 glass
  • Servings: 3
  • Prep Time: 1:20 h
  • Cook Time: 20m
  • Ready In: 1:40 h

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Jelly and custard dessert with passion fruit recipe | Easy dessert recipe

Jelly and custard dessert with passion fruit is a delicious recipe. This dessert is very easy to prepare within minutes with the easily available ingredients.

It is really a colurful recipe and can surprise the guests by serving this chilled sweet item. The three layered mixture for this recipe as jelly, custard and passion fruit makes this dessert something attractive while serving.

Passion fruit is a healthy fruit. It is rich in antioxidants, vitamins, and fiber. It helps to prevent cancer, asthma, heart related problems, blood pressure etc. Having passion fruit is good for the eye sight, improves blood production and digestion.

Consuming this dessert in hot season makes the body cool and it is very healthy.

Try this simple dessert and enjoy the taste!

Jelly and custard with passion fruit recipe | Easy dessert recipe

Jelly and custard with passion fruit recipe | Easy dessert recipe

Ingredients

  • Raspberry jelly - 1 packet
  • Milk - 2 cups
  • Custard powder - 2 tbsp
  • Sugar - 4 tbsp
  • Water - 1/3 cup
  • Sugar - 1/3 cup ( to make syrup )
  • Passion fruit pulp - 1/3 cup

Method

Step 1

Take 1/2 cup milk, mix it with custard powder and sugar without any lumps until sugar dissolves completely, keep aside.

Step 2

Heat the remaining milk in a pan, when it starts boiling add the milk custard powder sugar mixture. Keep mixing continuously to avoid forming lumps.Mix well once the mixture is thickened switch off. Allow it to cool for 10 minutes.

Step 3

Now pour it into 3 medium sized glasses, exactly to half of the glasses and refrigerate it for an 30 minutes.

Step 4

Prepare jelly according to the pack instructions. Then fill the remaining half of the glass with this mixture. Refrigerate for 30 minutes.

Step 5

Place the sugar, water, and passion fruit pulp in a saucepan over low-medium heat and boil until the mixture volume is halved or until syrupy, about 20 minutes. Allow it to cool and refrigerate for 10 minutes.

Step 6

Pour this passion fruit mixture into the top of custard and jelly.

Step 7

Tasty Jelly And Custard With Passion Fruit Topping is ready.

Step 8

Serve chilled.

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