Potato Wedges Recipe / Simple Homemade Snack / പൊട്ടെറ്റൊ വെഡ്ജസ്2015-10-23
- Yield : 1 Bowl
- Servings : 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Potato Wedges Recipe / Simple Homemade Snack / പൊട്ടെറ്റൊ വെഡ്ജസ്
Potato Wedges Recipe / Simple Homemade Snack / പൊട്ടെറ്റൊ വെഡ്ജസ് are always a favourite snack for kids and grown-ups. It is a simple, quick and tasty snack that can be prepared within 20 minutes. Try out this yummy and crispy tea time snack at home.
Potato is a starchy, tuberous crop which is best known for its carbohydrate content. Potatoes are packed with powerful nutrients and antioxidants. They are good source of vitamins C and B6, niacin, pantothenic acid, phosphorus and manganese. It helps in maintaining neurological health, heart health etc.
- Potato - 2 nos (large)
- Corn Flour - 2 tbsp
- Maida - 1 tbsp
- Pepper Powder - a pinch
- Vegetable Oil - 1 cup
- Water - 6 cup
- Salt to taste
Clean and peel the potatoes and cut it into wedges.
Heat 6 cups of water in a bowl. Add salt into it and boil for 5 minutes.
Add the sliced potatoes into it and cook for 5 minutes.
Drain the potatoes and keep it aside.
Take a bowl and add corn flour, pepper powder, maida and mix it well with a spoon.
Roll the drained potato pieces in the flour mix.
Heat vegetable oil in a frying pan and fry the potatoes till golden brown colour.
Put the fried potatoes on a tissue paper.
Tasty Potato Wedges are ready. Serve hot with tomato ketchup.
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