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kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്

2015-05-19
  • Yield: 2
  • Servings: 2
  • Prep Time: 2:00 h
  • Cook Time: 10m
  • Ready In: 2:10 h

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kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്

kaada Fry Recipe is a very tasty and delicious non vegetarian recipe. Kaada (Quail) meat is considered low cholesterol and is available every where. It is indeed a substitute for chicken. It can be served with rotis, nans and appams.

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipe

kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത് | Non Vegetarian Recipe

Quail meat is very delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins. It is therefore highly recommended for who want to maintain a low level of cholesterol. It is very good for children too.

Hope you all try this tasty and delicious kaada Fry Recipe | Quail Fry Recipe | കാട വറുത്തത്. Try and enjoy..

Click here for other tasty and delicious Healthy Non Vegetarian Recipes.

Ingredients

  • Kaada/Quail - 2 nos
  • Ginger garlic paste - 2 tsp
  • Kashmiri red chilly powder - 2 tsp
  • Pepper powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Coconut oil - 2 cups
  • Water - 2 tbsp

Method

Step 1

Clean and cut the kaada (Quail) and make slits on the kaada meat with a knife.

Step 2

Mix kashmiri red chilly powder, pepper powder, turmeric powder, garam masala, ginger garlic paste, lemon juice, salt and 2 tbsp of water in a bowl and make into a paste.

Step 3

Marinate the kaada with the paste and keep it aside for 2 hours.

Step 4

Heat coconut oil in a pan and deep fry the kaada.

Step 5

Tasty Kaada Fry is ready.

 

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