Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Kaalan – Vegetables cooked in curd and coconut – Onam special recipe

2012-08-31
KaalanKaalanKaalan
  • Yield : 250 gm
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 22m
  • Ready In : 35m

Kaalan is a vegetarian side dish of malayalees. Kaalan is prepared by using vegetables, curd and coconut. I also added coconut oil because it gives a special flavour to the Kaalan. Kaalan is a thick gravy dish and it tastes awesome.

For OnaSadhya kalan is a must.

Ingredients

  • Raw banana - 1 (cut in to small pieces)
  • Yam (chena) - 50 gm (cut in to small pieces)
  • Green chillies - 5 nos
  • Grated coconut - 250 gm
  • Cumin seed - 10 gm
  • Dry red chilly - 5 nos
  • Ghee - 2 tsp
  • Coconut oil - 50 gm
  • Jaggery - 1 tsp
  • Fenugreek powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Curd - 1/2 litre
  • Pepper powder - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 2 string
  • Salt to taste
  • Water - 1 cup

Method

Step 1

Clean and cut the raw banana and yam into small pieces.

Step 2

Take a pan add raw banana pieces, yam pieces, turmeric powder, red chilly powder, pepper powder, 3 green chillies, 25 gm coconut oil, salt,1 spring curry leaves and water. Cook for 7 minutes.

Step 3

Grind coconut with cumin seeds and 3 green chillies to a smooth paste.

Step 4

When the vegetables are cooked and the water dries out completely, add ghee and jaggery and cook for 3 more minutes.

Step 5

Add curd to this. When the curd boils and become dry and thick, add grinded coconut paste. Cook for 2 minutes.

Step 6

Add fenugreek powder into this mixture and stir well for 2 minutes.

Step 7

For seasoning, heat a pan add coconut oil, mustard seed, curry leaves and dry red chilies. Season the kaalan with this mixture. The kaalan is ready to be served.

 

Recipe Type: , , Tags: , , , , , , , , , , , Ingredients: , , , , , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

8,984

Related Recipes:

  • Moringa leaves egg thoran recipe malayalam

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Egg snack Recipe Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously